After a week of craziness (being home, my mom's birthday, work, and 5 hours of driving on the turnpike), it was time for a day to just... relax. No alarms, no urgency, just pure existence.
I started my day by planning out my month in my bullet journal. I love the bullet journal because, like an agenda, it reminds me of deadlines and tasks, but it doesn't have any strict guidelines. It's pretty much whatever I want it to be, and crossing things off my daily "to-do" list is always satisfying.
Every meal is my favorite meal of the day, but I always try and make sure I have a great breakfast. This one: red peppers, yellow onions, tomatoes, spinach, and ham all diced, sauteed in my (new to me) cast iron skillet, and combined in an egg scramble. Add blueberry green tea and water with sliced lemons and I was pretty much in breakfast heaven.
My day continued with an hour of brewery yoga at First Magnitude, followed by chimichangas at La Tienda with some friends. Good laughs and good chats ensued.
And finally, after tidying my room and burning incense, I ended my day by finishing one of the books that I've been reading on this summer. This Sunday was definitely a needed break from stress and worry. It put me in such a blissful mood that I didn't even mind waking up at 6 this morning to work in the bakery (that and my homemade cold brew...).
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